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Three kinds of pepper paté

1,99 €


Fresh livers and fat are selected and minced, marinated with spices and seasoned. Afterwards, everything is canned, autoclave sterilised and then, cleaned and labelled.

Visual appearance.

Chunky textured, mouldable but having a thick consistency, and easy to spread and cut into pieces. Showing delicate and soft tones.The paté is properly canned and covered in fat.

Smell and taste.

A nice powerful aroma with excellent seasoning. It has an intense flavour with spicy hints. A consistent texture whose juicy notes are predominant. It turns soft and oily once handled.


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